Food & Cooking
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Broiled Salmon With Vegetables and Scallion Rice
Chicken Saltimbocca With Sage
Have You Tried Hemp Hearts Yet? Here's How to Add the Trending Super-Seed to Your Meals
Is Instant Coffee Actually Worth Drinking Now?
3 Essential Kitchen Knives Every Home Cook Needs
Skillet Paprika Potatoes
Popcorn Shrimp
Cheese Danish
5 Crowd-Pleasing Spinach Dips to Make for Your Next Party
Cake Flour and All-Purpose Flour Aren't the Same—Here's When to Use Each
20 Goat Cheese Recipes Where This Creamy, Tangy Ingredient Shines
22 Easy Fish Recipes You'll Be Making on Repeat
How to Butterfly a Chicken Breast in 3 Simple Steps
Why Bay Leaves Are Essential in Everything From Curry to Dessert
Here's How Long Balsamic Vinegar Lasts—and the Right Way to Store It
17 Easy Easter Desserts, Including Cheesecake, Shortcakes, Cookies, and More
Shop Martha's Amazon Spring Sale Deals Now, Including Bedding, Cookware, Home Décor, and More
Oatmeal-Raisin Bars
How to Store Carrots So They Stay Crisp, According to Experts
15 Baked Salmon Recipes to Enjoy Any Day of the Week
How to Eat Chia Seeds, Including the Right Way to Soak Them
How to Tell if a Pineapple Is Ripe and Ready to Eat
15 Easy Baking Recipes for When You're Craving Something Homemade
An Additional 250,000 Air Fryers Have Been Recalled Due to Burn and Laceration Risks
How Long to Cook Every Type of Ham
10 Best Nonstick Pans for Cooking Eggs, Fish, and Other Delicate Foods
How to Deglaze a Pan—the Classic French Technique for Making More Flavorful Sauces
5 Ways to Remove the Garlic Smell From Your Hands—Including Martha's Favorite Method
Can You Reuse Your Plastic Freezer and Sandwich Bags?
Why Sumac Deserves a Place in Your Spice Rack
4 Easy Chicken Tender Recipes You'll Want to Make All the Time
Is There a Difference Between Scallions and Green Onions? Here's What Experts Say
All About Orzo—the Rice-Like Pasta That Has So Many Uses
What Are Truffles—and Why Are They So Expensive?
9 Delicious Ways to Use Stale Bread
Zucchini and Cucumbers Are More Alike Than You'd Expect, Here's How
10 Extra-Virgin Olive Oils That Are Best for Cooking, Dressings, and Finishing
The Difference Between Cane Sugar and Granulated Sugar, According to Bakers
12 Recipes With Ricotta (Because It's Delicious in More Than Just Lasagna)
How to Sauté Everything Like a Professional Chef
The Right Way to Store Kale So It Stays Fresh for Longer
3 Ways to Make Store-Bought Frosting Taste Like Homemade
Test Kitchen's Favorite Banana-Chocolate Chip Bread
22 Spring Dinner Ideas You’ll Want to Make All Season Long
KitchenAid Just Launched Its First-Ever Rice Cooker—and It's the Appliance You've Been Missing
English Muffin Pizza Snacks
Thomas Joseph’s Tips for Using Fresh Spring Produce to Liven Up Your Egg Dishes
Sarah Carey’s Favorite Lemon Dessert Recipes for Spring
10 Foods We Always Buy Canned
How to Clean a Griddle, From Built-In Stovetop Pans to Small Appliances
The Right Way to Store Asparagus to Keep It Fresh and Crisp
22 Lemon Desserts That Will Brighten Your Day, From Cakes to Cookies
The Right Way to Store Broccoli So It Stays Fresh Longer
The Right Way to Cut a Papaya—Whether You Want Cubes, Wedges, or Half Moons
9 Essential Tools You Need for Your New Induction Cooktop
When Is It Ok to Eat Moldy Cheese?
Chocolate Angel Food Cake With Double-Chocolate Frosting
These Seedless Lemons Are a Game Changer for Cooks
15 Pork Tenderloin Recipes for Quick Weeknight Dinners and Easy Entertaining
Homemade Pita Bread
Hush Puppies Recipe From the Loveless Cafe in Nashville
Why People Love Bourbon So Much—Plus a Beginner's Guide to All the Ways to Enjoy It
Our Quick and Easy Bean Dip Uses Any Type of Canned Beans You Have on Hand