made the most delicious crisp the other day. a combination of italian plums, apples, and pears. tossed in some sugar and red wine. used almond flour in the topping. so good!

Southern Makers

After a long absence, I am back with an exciting announcement: a new book, Southern Makers! This book is a follow up to Brooklyn Makers and will be released in a few weeks on October 15th. Please take a look and support all the great things happening in the South right now. There are some amazing people included, like Another Feather, Proud Mary, Imogene + Willie, and so many more!

picked up this beauty {a mini pistachio cake} over the weekend for a bit of decadence to start the week off right.

lately...
+ I just returned from Joshua Tree. Wish I had stayed here. next time!
+ want to make these soon.
+ my latest obsession. I need these, right?!
+ has anyone read this book? would love to know your thoughts.

It is that time of year when spring's magical delights suddenly begin to appear at the farmer's market-rhubarb, asparagus, strawberries, and of course, ramps. They are not around for long, so you have time get them while you can.

Fruit + Nut Smoothie

 

I've been trying to slow down a bit lately and think about what I am putting in my body. I have been trying all kinds of smoothies and juices using my new favorite blender. Here's the recipe for one of my favorites:

Favorite Fruit + Nut Smoothie

2 cups of frozen fruit (I used a combo of strawberries and raspberries)

1/2 frozen banana

3 ounces plain kefir or plain greek yogurt (you can use more if you like)

2 teaspoons nut butter (I used peanut butter)

a small handful of almonds (optional)

1 cup of water or water/ice combo (can also use almond milk or coconut water-this one is the BEST!)

 you can also add some chia or flax seeds if you want

Put all ingredients in blender and blend.